Turbomix Vertical Blender

The Carpigiani Turbomix is a heavy-duty vertical blender and emulsifier for the frozen-dessert and pastry laboratory — not a freezer, but the machine that prepares the mix before it is frozen.

Mounted on a tall stainless steel column, the motor arm travels vertically and in a 360° circular motion so the operator can work an entire container from a single position. A variable-speed motor and interchangeable emulsifiers move it from a smooth dairy base to a fresh-fruit purée in seconds, while a two-hand safety sensor keeps both hands clear of the blades.

Key Features

• Variable-speed motor, 3,000–12,000 rpm
• Blender arm moves vertically and in a 360° circular motion
• Cream emulsifier — emulsifies dairy and oily ingredients into a creamy base mix
• Fruit emulsifier — transforms fresh or frozen fruit into a fine purée
• Optional rotary cutter for whole fruit; optional steel bucket
• Fully removable blades for fast cleaning
• Two-hand safety control with programmable timer for autonomous running
• Single-phase 230 V supply, compatible with standard mains