Blast Chiller for 10 Trays GN1/1 or 60X40-ABBATT

The Tecnodom ALADINO P-ATT10EA doubles capacity to ten GN 1/1 levels while keeping the same 750 mm footprint, making it the natural choice where floor space is fixed but throughput has outgrown a five-tray cabinet.

The factory datasheet publishes real cycle times rather than marketing claims: a full 25 kg load falls from 65 °C to 10 °C in 62 minutes, and a 22 kg load reaches -18 °C in 226 minutes. For a hotel banqueting kitchen, central production unit or busy patisserie, that translates directly into how many services can be prepped ahead in a shift.

Construction is AISI 304 stainless throughout with 60 mm of injected polyurethane, and both chamber and core probes are supplied so cycles terminate on genuine product core temperature. It runs on R290 natural refrigerant with a GWP of 3 and defrosts with the door open - no heating element, no hot-gas circuit. Despite the doubled capacity it remains a single-phase machine.

Key Features

• Blast chills 25 kg per cycle and shock freezes 22 kg per cycle
• Published cycle times: 62 minutes chilling, 226 minutes freezing
• 10 levels of GN 1/1, or 5 at 600 × 400 mm, on universal runners 70 mm apart
• Core needle probe and chamber probe both included as standard
• Cycles by probe or by time, reaching -40 °C
• R290 natural refrigerant, GWP 3
• Defrost with the door open - no heaters, no hot gas
• AISI 304 stainless steel construction with 60 mm CFC-free insulation
• Single-phase 230 V supply