Bread Moulder

The NFQ-380 Bread Moulder is designed to deliver consistent shaping and uniform dough molding for all types of bread and rolls. Built for reliability and ease of use, this machine ensures perfectly rounded loaves while maintaining dough texture and volume.

Ideal For: Bakeries, hotels, and commercial food production facilities requiring efficient dough molding for bread, buns, and rolls.

Key Features:

• High-Efficiency Performance: Uniformly shapes dough into desired forms with consistent results.
• Adjustable Rollers: Allows precise control of dough thickness and length.
• Durable Construction: Built from heavy-duty materials to withstand continuous bakery operations.
• Easy Operation & Cleaning: Simple controls and accessible components for quick maintenance.
• Compact Design: Fits seamlessly into bakeries of all sizes without compromising performance.
• Safety Features: Equipped with emergency stop and safety guards for operator protection.