Salamander Electric Lift Up EB-600

The HK-Redline EB-600 is a lift-up electric salamander with a 545 × 361 mm cooking grid, the larger of the two lift-up models here. It is built for restaurant, hotel and bar kitchens that need to brown, glaze and finish several plates at once during service.

Infrared elements sit behind a glass-ceramic cover, and the lifting suspension moves the whole heat head up or down so you set the gap to the food rather than working to a fixed height. An EGO selector controls each heating zone separately, so half the grid can run hot while the other half holds. A ten-minute timer with an audible alert stops items being forgotten under the heat.

The frame is stainless steel with a removable crumb collector and cool-touch bakelite handles. It draws 4000 W at 220 V, 50 Hz and occupies 600 × 510 × 540 mm of bench.

Key Features

• Lift-up salamander with infrared heating element for fast heat-up
• EGO selective switch lets each heating zone be controlled independently
• Lifting suspension system adjusts the distance between food and heat source
• Stainless steel frame with glass-ceramic cover over the heating elements
• Removable stainless steel crumb collector and cool-touch bakelite handles
• 10-minute timer with audible alert