Gas Stone Base Pizza Oven EMP.SPO.H-70-W

The Empero EMP.SPO.H-70-W is a stone-base pizza oven built for restaurants and pizzerias that want an authentic stone-baked crust, with a refractory baking stone that holds and radiates heat evenly under the pizza.

Cooking temperature adjusts up to 400°C, and a stainless steel internal reservoir plus a manual interior temperature indicator help the operator hold the right baking heat through service.

Key Features

• Adjustable cooking temperature 0-400°C
• Internal height 265 mm; door 360 x 200 mm
• Adaptable to LPG or NG
• Stainless steel internal reservoir
• Piezo lighter ignition system
• Manual interior temperature indicator; magnet safety valve