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Dough Mixer Spiral 50 Litres Empero
Spiral dough mixer with a 65-litre stainless steel bowl (600 mm diameter, 290 mm deep) and a spiral kneading hook, driven by a 0.75 kW motor at 1,400 rpm, with an emergency stop.
SKU: IMG/PAS/00003
·
Model: HY 05
KES 260,696
incl. VAT
1 in stock
Quantity
1
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Authorised distributor
Empero
Delivery coverage
Nairobi, Kenya
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The Empero HY.05 is a spiral dough mixer for bakeries and food-production kitchens that need to knead bread, pizza or pastry dough in bulk rather than by hand or in a planetary mixer.
A spiral hook works the dough against the rotating stainless steel bowl - 600 mm diameter, 290 mm deep - developing gluten evenly without overheating the dough. Both the mixing hook and bowl are stainless steel, and an emergency stop cuts the machine instantly if needed.
Key Features
- 65-litre stainless steel bowl (600 mm diameter, 290 mm deep)
- Spiral kneading hook
- 0.75 kW motor, 1,400 rpm
- Emergency stop
- Stainless steel bowl and mixing hook
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