Dough Mixer Spiral 60 Litres Empero

The Empero SH.03 is a double-speed spiral dough mixer for large bakeries and food-production kitchens that need to knead dough in bulk with control over the mixing stage.

The 60-litre bowl takes up to 35 kg of flour (around 60 kg of finished dough), and a two-speed motor lets the operator start slow to bring the ingredients together, then step up to develop the gluten. Both bowl and spiral hook are stainless steel, and the machine runs on a three-phase supply for the sustained load of continuous mixing.

Key Features

• 60-litre bowl, 35 kg flour / ~60 kg dough capacity
• Double-speed spiral kneading (750 / 1,500 rpm)
• 1.5-2.5 kW motor, 380 V three phase
• Stainless steel bowl and hook
• Wheeled base for repositioning