Juice Extractor Centrifugal Skymsen CSE

The Skymsen CSE is a commercial continuous-feed centrifugal juicer built for juice bars, hotels, cafeterias and health-food counters that need volume without babysitting the machine.

Because pulp is expelled into a separate collector while juice pours from the spout, the operator can keep loading fruit through the extra-wide mouthpiece instead of stopping to strip out waste. It handles apples, carrots, beets, cucumbers, pineapple, oranges, kale and ginger, extracting juice without crushing the seeds.

Construction is what carries it through daily commercial use: a stainless steel cabinet, liquid chamber and sieve over a die-cast aluminium chamber that absorbs the vibration of a 3,500 rpm basket. A safety micro-switch prevents the motor running unless the unit is correctly assembled, and every contact part comes apart for washdown.

Key Features

• Continuous operation: juice out one side, pulp ejected the other
• Extra-wide feed mouthpiece (approx. 73 mm) takes large pieces with minimal prep
• Stainless steel cabinet, liquid chamber and sieve; die-cast aluminium chamber
• 0.5 HP motor spinning the basket at 3,500 rpm
• Safety micro-switch prevents operation when incorrectly assembled
• Anti-skid feet for wet counters; removable parts for cleaning
• Leftover pulp can be reused in breads, cakes and jellies