Oven Convection Turbo Electrical 4 Tray Maxiconv

The Skymsen MAXICONV is a compact 4-tray electric turbo convection oven that puts bakery-grade output on a countertop.

A forced-convection turbine circulates heat evenly across four 35 × 35 cm perforated trays - around 48 fifty-gram rolls per cycle - while a ceramic-fibre insulated body keeps the heat in the chamber and out of the kitchen.

The digital panel gives precise temperature control up to 210 °C and a timer with an audible alarm, and the double tempered-glass door lets staff watch the bake without opening it. Two units can be stacked to double output in the same footprint. It bakes cheese bread, savoury pastries, lasagnes, calzones, cakes, puff pastry, croissants and macarons.

Key Features

• Four perforated 35 × 35 cm trays included, 75 mm apart
• Capacity of approximately 48 breads (50 g) per cycle
• 3,000 W forced-convection turbine for fast, uniform baking
• Digital panel with precise temperature control and timer with audible alarm
• Ceramic-fibre insulation for lower heat loss and a cooler kitchen
• Double tempered-glass door; removable rack for cleaning
• Stainless steel construction; stackable up to two units
• Available with manual steam injection (VP version) or dry heat (SV version)