Meat Slicer 300

The Skymsen CFI-300L-N is a semi-automatic gravity slicer built entirely from stainless steel and fitted with a 300 mm blade, sized for the constant slicing demands of a deli counter, butchery or hotel kitchen.

The inclined carriage lets product feed under its own weight, so the operator only guides the stroke, and the adjustable thickness dial holds a consistent slice from wafer-thin cured meat to a thicker cut of cheese.

Every part that touches food - blade guard, carriage, deflector - comes off without tools, so the machine can be stripped down and washed at the end of a shift, and an interlock prevents the motor running with the guard removed.

Key Features

• 300 mm stainless steel blade on an inclined gravity-feed carriage
• Structure entirely in stainless steel
• Adjustable thickness control for consistent slices
• Useful cutting area of 160 × 160 mm
• Removable blade guard with interlock - will not run with the guard detached
• Fully removable components for complete sanitisation
• Suits cheeses, hams, salamis, sausages and cold cuts generally