Perforated Baking Tray

The RATIONAL Perforated Baking Tray is punched with holes across its surface, so steam and hot air pass through the food rather than around it - giving even cooking and letting moisture drain away instead of pooling under the batch.

Kitchens use it for steaming vegetables and buffet dishes, and for baking or finishing items where air circulation protects colour, texture and nutrients. Choose the size to match your oven: 1/1 GN (325 x 530 mm) for standard gastronorm shelves, or Bakery standard (400 x 600 mm) for bakery-norm racks and ovens.

Key Features

• Perforated surface for steam and hot air circulation
• Moisture drains away rather than pooling under the food
• Available in 1/1 GN and Bakery standard sizes
• Aluminium with TriLax non-stick coating (1/1 GN), rated to 300°C
• Suitable for steaming vegetables and buffet service